Fish Masala

INGREDIENTS :

• Fish                        - 1/2 kg
• Onion                     - 200 g
• Tomato                  - 100 g
• Ginger & garlic paste - 1 tsp
• Green chilly                 - 4
• Coriander powder       - 2tsp
• Red chilly powder       - 1 tsp
• Turmeric powder        - 1/2 tsp
• Tamarind                    - small size
• Salt to taste
• Oil for fry
• Curry leaf

METHOD :

• Clean the fish .
• Heat oil add onion, tomato, curry leaf, ginger garlic paste and chilly. Fry well.
• Add all powders and tamarind extract.
• Add fish and salt. allow it to boil for 10 minutes.