Fish Avial

INGREDIENTS :

• Fish                        - 1/2 kg
• Curd                       - 1 cup
• Cumin                     - 1/4 tsp
• Coconut                 - 1/2 cup
• Green chilly           - 4
• Salt to taste
• Curry leaf
• Oil for fry   ( Coconut oil )

METHOD :

• Grind coconut, chilly and cumin.
• Heat oil add cumin, curry leaf, and ground items.
• Add fish and mix well.
• Finally add salt and curd .
• Fish avial is ready.