INGREDIENTS :
- Fish - 1/2 kg
- Onion - 200 g
- Tomato - 50 g
- Green chilly - 4
- Garlic - 4
- Coconut milk - 2 cup
- Turmeric powder - 1/2 tsp
- Cumin - 1/2 tsp
- Salt to taste
- Oil for fry ( coconut oil )
- Curry leaf
- Clean the fish . Add turmeric powder and salt. Mix well . Keep a side for 30 minutes.
- Heat oil add onion, tomato, curryleaf, garlic, chilly and cumin. Fry well.
- Add fish and mix well.
- Add coconut milk and salt. Allow it to boil for 10 minutes.