Egg Curry

INGREDIENTS :

• Egg                         - 4
• Onion                     - 200 g
• Tomato                  - 200 g
• Ginger                   - small size ( chopped )
• Garlic                    - 5 flakes    ( chopped )
• Red chilly powder - 1 tsp
• Coriander powder  - 2 tsp
• Turmerid powder   - 1/4 tsp
• Tamarind               - lemon size
• Dry red chilly        - 2
• Mustard                - 1/4 tsp
• Curry leaf
• Salt to taste
• Oil for fry.

METHOD :

• Soak tamarind for 15 minutes.
• Beat the egg throughly in a basin.
• Heat oil add onion, tomato, curry leaf,dry red chily, ginger , mustard and garlic.
• Add all powders, tamarind extract and salt. Mix well.
• Add egg mixture and mix well. Allow it to boil for 10 minutes.