Egg Bujima

INGREDIENTS :

• Egg                       - 4
• Onion                    - 150 g
• Tomato                 - 100 g
• Green chilly          - 4
• Milk                      - 4 tsp
• Pepper powder      - 1 tsp
• Curry leaf
• Salt to taste
• Oil for fry

METHOD :

• Heat oil add chopped onion. tomato, chilly, and curry leaf.
• Beat the egg thoroughly in a basin.
• Add egg mixture to fried items.
• Add milk, pepper powder, and salt.
• Fry well.