Masala Fish Curry

INGREDIENTS :

• Fish                  - 1/2 kg
• Onion               - 150 g
• Tomato            - 100 g
• Green chilly    - 4
• Tamarind         - lemon size
• Turmeric powder  - 1/2 tsp
• Coriander              - 5 tsp
• Dry red chilly        - 8
• Cumin                    - 1 tsp
• Pepper                   - 1/2 tsp
• Tuvar dal               - 3 tsp
• Grated coconut     - 1/4 cup
• Salt to taste
• Oil for fry

METHOD :

• Clean the fish.
• Grind coriander, red chilly, cumin, pepper, tuvar dal and coconut.
• Heat oil add onion, tomato, curry leaf and chilly.
• Add ground items, tamarind extract, and turmeric powder.
• Add fish and salt. Allow it to boil for 10 minutes.