Fish Masala

INGREDIENTS :

• Fish                        - 1/2 kg
• Onion                     - 200 g
• Tomato                  - 100 g
• Ginger & garlic paste - 1 tsp
• Green chilly                 - 4
• Coriander powder       - 2tsp
• Red chilly powder       - 1 tsp
• Turmeric powder        - 1/2 tsp
• Tamarind                    - small size
• Salt to taste
• Oil for fry
• Curry leaf

METHOD :

• Clean the fish .
• Heat oil add onion, tomato, curry leaf, ginger garlic paste and chilly. Fry well.
• Add all powders and tamarind extract.
• Add fish and salt. allow it to boil for 10 minutes.

Masala Fish Curry

INGREDIENTS :

• Fish                  - 1/2 kg
• Onion               - 150 g
• Tomato            - 100 g
• Green chilly    - 4
• Tamarind         - lemon size
• Turmeric powder  - 1/2 tsp
• Coriander              - 5 tsp
• Dry red chilly        - 8
• Cumin                    - 1 tsp
• Pepper                   - 1/2 tsp
• Tuvar dal               - 3 tsp
• Grated coconut     - 1/4 cup
• Salt to taste
• Oil for fry

METHOD :

• Clean the fish.
• Grind coriander, red chilly, cumin, pepper, tuvar dal and coconut.
• Heat oil add onion, tomato, curry leaf and chilly.
• Add ground items, tamarind extract, and turmeric powder.
• Add fish and salt. Allow it to boil for 10 minutes.

Fish Curry ( chennai styl )

INGREDIENTS :

• Fish                             - 1/2 kg
• Onion                          - 150 g
• Tomato                       - 150 g
• Red chilly powder      - 2
• Coriander powder      - 3
• Turmeric powder        - 1/2 tsp
• Tamarind                    - lemon size
• Mustard                     - 1/4 tsp
• Fenugreek                  - 1/4 tsp
• Dry red chilly             - 4
• Curry leaf
• Salt to taste
• Oil for fry

METHOD :

• Soak tamarind for 15 minutes.
• Heat oil add mustard, fenugreek, curry leaf and dry red chilly.
• Add tomato and onion. Fry well.
• Add all powders and tamarind extract .
• Add fish and salt. Allow it to boil for 10 minutes.

Fish Avial

INGREDIENTS :

• Fish                        - 1/2 kg
• Curd                       - 1 cup
• Cumin                     - 1/4 tsp
• Coconut                 - 1/2 cup
• Green chilly           - 4
• Salt to taste
• Curry leaf
• Oil for fry   ( Coconut oil )

METHOD :

• Grind coconut, chilly and cumin.
• Heat oil add cumin, curry leaf, and ground items.
• Add fish and mix well.
• Finally add salt and curd .
• Fish avial is ready.

Fish - Side dish

INGREDIENTS :

• Fish                            - 1/2 kg
• Onion                         - 200 g
• Tomato                      - 50 g
• Green chilly               - 4
• Garlic                         - 4
• Coconut milk             - 2 cup
• Turmeric powder       - 1/2 tsp
• Cumin                         - 1/2 tsp
• Salt to taste
• Oil for fry ( coconut oil )
• Curry leaf

METHOD :

• Clean the fish . Add turmeric powder and salt. Mix well . Keep a side for 30 minutes.
• Heat oil add onion, tomato, curryleaf, garlic, chilly and cumin. Fry well.
• Add fish and mix well.
• Add coconut milk and salt. Allow it to boil for 10 minutes.

Egg Chilly Fry

INGREDIENTS :

• Egg                         - 4 (boiled )
• Onion                     - 100 g
• Dry red chilly        - 8
• Garlic                    - 4 (chopped )
• Ginger                   - small piece (chopped )
• Salt to taste
• Oil for fry

METHOD :

• Peel and cut boiled egg in two halves.
• Heat oil add onion, red chily, ginger and garlic. Fry well.
• Add egg and salt. Mix well.

Egg Special Curry

INGREDIENTS :

• Egg                          - 4
• Tomato                    - 150 g
• Onion                      - 150 g
• Tamarind                - lemon size
• Turmeric powder    - 1/4 tsp
• Red chilly powder  - 1 tsp
• pepper                    - 1/2 tsp
• Cumin                     - 1/2 tsp
• Coriander               - 4 1sp
• Garlic                      - 5 flakes
• Green chilly            - 2
• Curry leaf.
• Salt to taste
• Oil for fry

METHOD :

• Soak tamarind for 15 minutes.
• Beat the egg throughly in a basin.
• Grind pepper, cumin, coriander, garlic and chilly.
• Heat oil add onion, tomato, and curry leaf.
• Add all powder, tamarind extract, ground items and salt .
• Add egg mixture and mix well.
• Allow it to boil for 10 minutes .

Egg Omelette Curry

INGREDIENTS :

• Egg                         - 4
• Onion                      - 200 g
• Tomato                   - 200 g
•  Green chily           - 4
• Turmeric powder   - 1/4 tsp
• Red chily powder  - 1 tsp
• Coriander powder - 2 tsp
• Coconut milk         - 1 cup
• Tamarind               - lemon size.
• Ginger                    - small size
• Garlic                     - 4 flakes
• Curry leaf
• Salt to taste
• Oil for fry

METHOD :

• Soak tamarind for 15 minutes.
• Beat the egg throughly in a basin.
• Heat oil pour the egg mixture and cook both the side.
• Cut the omelette into small pieces.
• Heat oil add onion, tomato, curry leaf and chilly.
• Add all powders, tamarind extract and salt.
• Add coconut milk and allow it to boil for 10 minutes.
• Add omelette and mix well.

Masala Omelette

INGREDIENTS :

• Egg                       - 4
• Onion                    - 200 g
• Tomato                 - 200 g
• Green chily          - 4
• Turmeric powder - 1/4 tsp
• Pepper powder     - 1/2 tsp
• Red chily powder - 1/2 tsp
• Salt to taste
• Oil for fry

METHOD :

• Beat the egg throughly in a basin.
• Heat oil add onion, tomato, and chily.
• Add all powders and salt. Mix well.
• Add all fried items to the egg and mix well.
• Heat oil , pour the egg mixture.
• Cook on one side till the egg is cooked fold the egg into half and remove from flame.

Egg Curry

INGREDIENTS :

• Egg                         - 4
• Onion                     - 200 g
• Tomato                  - 200 g
• Ginger                   - small size ( chopped )
• Garlic                    - 5 flakes    ( chopped )
• Red chilly powder - 1 tsp
• Coriander powder  - 2 tsp
• Turmerid powder   - 1/4 tsp
• Tamarind               - lemon size
• Dry red chilly        - 2
• Mustard                - 1/4 tsp
• Curry leaf
• Salt to taste
• Oil for fry.

METHOD :

• Soak tamarind for 15 minutes.
• Beat the egg throughly in a basin.
• Heat oil add onion, tomato, curry leaf,dry red chily, ginger , mustard and garlic.
• Add all powders, tamarind extract and salt. Mix well.
• Add egg mixture and mix well. Allow it to boil for 10 minutes.

Egg Kuruma

INGREDIENTS :

• Egg                       - 4
• Onion                   - 150 g
• Tomato                - 150 g
• Green chilly         - 2
• Ginger                  - small piece
• Garlic                   - 4 flakes
• Grated coconut    - 1/4 cup
• Cashew                - 4
• Poppy seeds        - 2 tsp
• Cinnamon            - 1
• Clove                   - 1
• Aniseed               - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Red chilly powder - 1/2 tsp
• Coriander powder - 1 tsp
• Curd                      - 1 spoon
• Curry leaf
• Salt to taste
• Oil for fry

METHOD :

• Peel and cut boiled egg into two halves.
• Grind chilly, coconut, cashew, ginger, garlic, and poppy seeds.
• Heat oil add clove, cinnamon, and aniseed.
• Add chopped onion, tomato, curry leaf and all powders.
• Add ground items, curd and salt.
• Finally add egg and allow it to boil for 10 minutes.

Cheese Omelette

INGREDIENTS :

• Egg                    - 4
• Cheese              - 100 g
• Green chilly      - 4
• Pepper powder  - 1/2 tsp
• Salt to taste
• Oil for fry

METHOD :

• Beat the egg throughly in a basin .
• Heat oil, pour the egg mixture.
• Springle little salt, cheese, chilly and pepper powder on egg.
• Cook well. Fold the egg into half and remove from the flame.

Egg Bujima

INGREDIENTS :

• Egg                       - 4
• Onion                    - 150 g
• Tomato                 - 100 g
• Green chilly          - 4
• Milk                      - 4 tsp
• Pepper powder      - 1 tsp
• Curry leaf
• Salt to taste
• Oil for fry

METHOD :

• Heat oil add chopped onion. tomato, chilly, and curry leaf.
• Beat the egg thoroughly in a basin.
• Add egg mixture to fried items.
• Add milk, pepper powder, and salt.
• Fry well.

Prawn Curry

INGREDIENTS :

• Prawn                    - 1/2 kg
• Onion                    - 200 g
• Tomato                 - 200 g
• Turmeric powder  - 1/4 tsp
• Coriander powder - 3 tsp
• Red chilly powder - 2 tsp
• Aniseed                 - 1 tsp
• Dry red chilly       - 3
• Grated coconut    - 1/2 cup
• Coriander leaf    
• Tamarind             - small size
• Ginger garlic paste - 1 tsp
• Curry leaf
• Salt to taste
• Oil for fry

METHOD :

• Clean the prawn.
• Grind the coconut.
• Heat oil add onion, tomato, curry leaf, dry red chilly and aniseed. fry well.
• Add ginger garlic paste.
• Add tamarind extract, all powders, ground items and salt.
• Finally add prawn and allow it to boil for 15 minutes.
• Garnish with coriander leaf.

Egg Masala

INGREDIENTS :

• Egg                  - 4
• Onion               - 150 g
• Tomato            - 100 g
• Green chilly    - 4
• Milk                - 4 tsp
• Pepper powder - 1 tsp
• Curry leaf
• Salt to taste
• Oil for fry

METHOD :

• Heat oil add onion, tomato, chilly and curry leaf. Fry well.
• Beet the egg  well then add and mix well.
• Add pepper powder, Milk and salt.
• Fry well.

Sura Curry ( kulampu )

INGREDIENTS :

• Sura                          - 1/2 kg
• Onion                        - 200 g
• Tomato                     - 200 g
• Red chilly powder    - 1 tsp
• Coriander powder    - 2 tsp
• Turmeric powder     - 1/4 tsp
• Tamarind                  - lemon size
• Mustard                   - 1/4 tsp
• Dry red chilly           - 2
• Curry leaf
• Salt to taste
• Oil for fry
• Coriander leaf

METHOD :

• Clean the fish well.
• Soak tamarind for 15 minutes.
• Heat oil add mustard, dry red chily and curry leaf.
• Add chopped onion, tomato and fry well.
• Add tamarind extract, all powders, and salt.Allow it to boil for 15 minutes.
• Finally add fish and cook well.
• Garnish with coriander leaf. 

Egg Pepper Masala

INGREDIENTS :

• Boiled egg                  - 4 ( cut into Halves )
• Onion                          - 100 g
• Green chilly                - 4
• Pepper powder           - 2 tsp
• Coriander powder      - 1 tsp
• Red chilly powder      - 1/2 tsp
• Curry leaf
• Salt to taste
• Oil for fry

METHOD :

• Heat oil add chopped onion, curry leaf, and chilly. Fry well
• Add all powders and salt.
• Add egg pieces and mix well.
• Pepper egg masala is ready.

China Fish Fry

INGREDIENTS :

• Fish                          - 1/2 kg
• Garlic                       - 4 tsp chopped
• Ginger                      - 2 tsp  chopped
• Onion                       - 100g chopped
• Maida                      - 1 cup
• Corn flour                - 1/2 cup
• Sugar                       - 1.4 tsp
• Ajino moto               - 1a pinch
• Lemon juice             - 2 tsp
• Pepper powder        -  2 tsp
• Salt to taste
• Oil for fry

METHOD :

• Clean the fish.
• Take a bowl add fish, lemon juice, pepper powder, and salt. Mix well.
• Take a bowl add corn flour, maida, soya sauce, ajina moto, Sugar and salt. mix well
• Then add fish and mix well.
• Heat oil add fish and fry well.
• Heat oil add onion, ginger, and garlic. Fry well.
• Add fried fish into it and mix well.
• Fish fry is ready.

Chicken Lollipop

INGREDIENTS :

• Chicken pieces                - 6 ( leg piece )
• Rice flour                         - 1 cup
• Corn flour                         - 1/2 cup
• Soya sauce                       - 1 tsp
• Egg                                   - 1
• Onion paste                      - 100 g
• Ginger garlic paste          - 1 tsp
• Ajino moto                        - 1 tsp
• Red chilly powder            - 1 tsp
• Food color                         - a pinch (red)
• Salt to taste
• Oil for fry

METHOD :

• Clean the chicken.
• Take a bowl add corn flour, rice flour, soya sauce, egg, onion paste, ginger, garlic paste, ajino moto, chily powder, food color, salt and little water. Mix well.
• Add chicken pieces and mix well.
• Heat oil add chicken pieces and fry well.

Uttapam

INGREDIENTS :

• Idly batter                 - 1 cup
• Onion                        - 2
• Ginger paste            - 1/2 tsp
• Green chilly             - 2
• Beana, Carrot, cabbage,
• cauliflower                  -   1 cup
• Green peas                 - 50 g
• Mustard                      - 1/2 tsp
• Urad dal                      - 1tsp
• Idly powder                 - 4 tsp
• Curry leaf
• Salt to taste
• Oil for fry 

METHOD :

• Heat oil add mustard, onion, urad dal, and curry leaf.
• Add all vegetables, ginger paste, chilly, peas and salt. Fry well.
• Add all fried items into batter. Mix well.
• Heat a griddle with little oil.
• Spread the batter on pan to make thin uttapam.
• Cook on both the side.

Drumstick Mutton Kuruma

INGREDIENTS :

• Mutton                   - 1/2 kg
• Channa dal             - 1/2 cup
• Drumstick              - 4
• Ginger Garlic paste - 2 tsp
• Grated coconut        - 1/4 cup
• Red chilly powder    - 2 tsp
• Onion                        - 200 g
• Green chilly              - 4
• Curd                          - 1 cup
• Cinnamon                  - 1
• Cardamom                - 1
• Glove                         - 1
• Aniseed                     - 1 tsp
• Tomato                      - 2
• Curry leaf
• Salt to taste
• Oil for fry

METHOD :

• Soak channa dal for 2 hours.
• Clean the mutton well.
• Grind grated coconut.
• Heat oil add cinnamon, cardamom, clove and curry leaf.
• Add little water and channa dal.
• Add onion, tomato, and curd. Fry well.
• Add mutton and drumstick.
• Add water and salt.
• Allow it to boil for 20 minutes.Cook well.

China Crab Fry (nandu)

INGREDIENTS :

• Crab                               - 1/2 kg
• Maida                             - 1/2 cup
• Corn flour                      -  1/4 cup
• Red chilly powder         - 1 tsp
• Soya sauce                    - 1 tsp
• Salt to taste
• Oil for fry

METHOD :

• Clean the crab well.
• Take a bowl add maida, red chilly powder, soya sauce, corn flour, salt and little water. Mix well.
• Add crab and mix well.
• Heat oil add crab and fry well.