Sura Puttu

INGREDIENTS :

• Sura Fish               -  1/2 kg
• Egg                        - 2
• Aniseed                 - 1/4 tsp
• Garlic                    - 4 flakes
• Green chilly          - 4
• Onion                    - 1/4 cup
• Turmeric powder  - 1/4 tsp
• Curry leaf
• Coriander leaf
• Salt to taste
• Oil for fry

METHOD :

• Clean the fish.
• Cook Fish well and remove the outer skin.
• Heat oil add chopped onion, Green chilly, Aniseed and garlic. Fry well.
• Add Fish, egg, and curry leaf. Stir well.
• Garnish with coriander leaf.
• Sura puttu is ready.