Snake Gourd Poriyal

INGREDIENTS :

• Snake gourd           - 1 cup
• Channa dal             - 2 spoon
• Mustard seeds      - 1/4 tsp
• Small onion            - 8 - 10
• Green chilly           - 2
• Curry leaf              - few
• Grated coconut     - 2 spoon
• Oil for fry
• Salt to taste

METHOD :

• Cut snake gourd into small pieces.
• Cook snake gourd and channa dal.
• Heat oil add mustard seeds, green chilly, curry leaf and chopped onion. Fry well.
• Add snake gourd, channa dal and salt.
• Add grated coconut with it. Mix well.
• Snake gourd poriyal is ready.