Friday, September 24, 2010

Green Peas Kootu

INGREDIENTS :
  1. Green peas           - 1/2 cup
  2. Chopped onion      - 1/4 cup
  3. Tomato                  - 1
  4. Cinnamon              - 1 piece
  5. Clove                     - 2
  6. Cardamom            - 2
  7. Ginger&garlic paste   - 1 tsp
  8. Mustard seeds          - 1/4 tsp
  9. Curry leaf
  10. Coriander leaf
  11. Oil for fry
  12. Salt to taste
  13. Turmeric powder      -  1/4 tsp
  14. Red chilly powder     - 1 spoon
  15. Channa masala         - 1 spoon
METHOD :
  1. Heat oil, add mustard seeds, curry leaf and chopped onion. Fry well.
  2. Add tomato. Fry well.
  3. Add ginger & garlic paste, clove, cinnamon, and cardamom. Mix well.
  4. Add turmeric powder, red chilly powder and channa masala.
  5. Add green peas, salt and water. stir well.
  6. Allow it to boil for 10 minutes.
  7. Garnish with coriander leaf.