- Beans - 1 cup
- Onion small - 8- 10
- Mustard seed - 1/4 tsp
- Curry leaf - few
- Green chilly - 2
- Grated coconut - 2 spoon
- Oil for fry
- Salt to taste
- Cut beans into small pieces.
- Cook beans well.
- Heat oil Add mustard seed, curry leaf, green chilly and chopped onion. Fry well.
- Add beans and salt.
- Add grated coconut with it. Mix well.
- Push beans poriyal is ready.