Lady's Finger Poriyal

INGREDIENTS :

• Lady's finger              - 1 cup
• Small onion                - 8 - 10
• Mustard seeds          - 1/4 tsp
• Dry red chilly            - 3
• Curry leaf                  - few
• Curd                          - 1 spoon
• Grated coconut         - 2 spoon
• Oil for fry
• Salt to taste

METHOD :

• Cut lady's finger into small pieces.
• Heat oil add mustard seeds, dry red chilly, curry leaf and chopped onion. Fry till golden brown.
• Add lady's finger, salt and curd. Fry well.
• Finally add grated coconut with it. Mix well.
• Lady's finger poriyal is ready.