Carrot Poriyal

INGREDIENTS :

• Carrot                      - 1 cup
• Small onion             - 8 - 10
• Urad dal                  - 1/4 tsp
• Mustard seeds       - 1/4 tsp
• Green chilly            - 2
• Curry leaf               - few
• Grated coconut      - 2 spoon
• Oil for fry
• Salt to taste

METHOD :

• Cut carrot into small pieces.
• Cook carrot separately.
• Heat oil add mustard seeds, green chilly, urad dal, curry leaf and chopped onion. Fry till golden brown.
• Add carrot and salt. Fry well.
• Add grated coconut with it. Mix well.
• Carrot poriyal is ready