Cauliflower - Carrot Kootu

INGREDIENTS :

1. Cauliflower      - 1 cup
2. Carrot              - 1 cup
3. Coriander seeds    - 1/2 tsp
4. Grated coconut      - 1 tsp
5. Cumin seeds          - 1/4 tsp
6. Green chilly           - 3
7. Small onion            - 1/2 cup
8. Turmeric powder   - !/4 tsp
9. Mustard seeds      - 1/4 tsp
10. Curry leaf              - few
11. Urad dal + Tuvar dal + Moong dal (mixed)   - 1/2 cup
12. Oil for fry 
13. Salt to taste

 METHODS :

1. Cut vegetables into small pieces.
2. Cook carrot & cauliflower.
3. Cook all dals in pressure cooker.
4. Heat a pan, add Coriander seeds, and cumin seeds. Fry till it turns into light brown color.
5. Grind the fried items with grated coconut, green chillies, and water.
6. Heat oil in a pan, add mustard seeds, chopped onion, and curry leaf. Fry well.
7. Then add all vegetables and cooked dal. Stir well. 
8. Add ground items, salt, and turmeric powder.
9. Cook for 5 minutes till it becomes thick.
10. Cauliflower carrot kootu is ready.