INGREDIENTS :
• Nethili fish - ½ kg
• Grated coconut - 1/2/ cup
• Cashew nut - 4
• Poppy seed - 2 tsp
• Green chilly - 2
• Ginger - small size
• Garlic - 4 flakes
• Onion - 150 g
• Tomato - 150 g
• Turmeric powder - ½ tsp
• Red chilly powder - 1 tsp
• Coriander powder - 2 tsp
• Curd - 1 tsp
• Cinnamon - 2
• Cardamom - 2
• Aniseed - 1 tsp
• Salt to taste
• Oil for fry
• Curry leaf
METHOD :
• Clean the fish.
• Grind coconut, cashew, ginger, garlic and poppy seed.
• Heat oil add cinnamon, cardamom, aniseed and chilly.
• Add onion, tomato and curry leaf.
• Add all powders, curd and salt.
• Add fish , allow it to boil for 15 minutes.
• Garnish with coriander leaf.
