INGREDIENTS :
• Chicken - ½ kg
• Capsicum - 150 g
• Mushroom - 100g
• Onion - 150 g
• Green chilly - 4
• Pepper powder - 2 tsp
• Ginger, garlic paste - 1tsp
• Salt to taste
• Oil for fry
• Coriander leaf
METHOD :
• Clean the chicken and cook separately.
• Heat oil add onion, capsicum, and chilly.
• Add ginger garlic paste, mushroom and pepper powder.
• Add chicken and salt. Allow it to boil for 15 minutes.
• Garnish with coriander leaf.
