INGREDIENTS :
• Chicken - ¼ kg
• Green chilly - 1
• Chilly powder - 1 tsp
• Cashew paste - 1 tsp
• Badam - 1 tsp ( crushed )
• Clove - 5
• Cinnamon - 3 pieces
• Cardamom - 3 pieces
• Bay leaf - 2
• Ginger paste - 1 tsp
• Garlic paste - 1 tsp
• Tomato puri - 2 tsp
• Onion Gravy - 3 tsp ( fried onion, chilly powder, salt )
• Fresh cream
• Chopped onion
• Coriander leaf
• Garam masala
• Salt to taste
• Oil for fry
METHOD:
• Take a bowl add chicken, green chilly, chilly powder, cashew paste, badam and salt. Mix well.
• Make them in a small size balls.
• Heat oil and fry well. keep a side.
• Heat oil add cinnamon, cardamom, clove, bay leaf and fry well.
• Add chopped onion, onion gravy, Tomato puri, all paste and garam masala.
• Add fried balls , fresh cream, chilly powder, and salt.
• Garnish with coriander leaf.
