Eeral Kuruma ( Goat liver )

INGREDIENTS :

• Goat liver               - 1/4 kg
• Onion                    - 1/4 cup
• Pepper powder      - 2 tsp
• Cumin powder       - 1 tsp
• Turmeric powder   - 1/4 tsp
• Salt to taste
• Oil for fry

METHOD :

• Heat oil add onion and liver.
• Add all powders and salt. Allow it to cook for 15 minutes.