Kanava Fish kuruma

INGREDIENTS :

• Kanava fish                  - 1/2 kg
• Potato                          - 1
• Tomato                        - 1
• Pepper powder            - 2 tsp
• Cumin powder             - 1 tsp
• Red chilly powder        - 2 tsp
• Turmeric powder         - 1/4 tsp
• Onion                          - 1/2 cup
• Salt to taste
• Oil for fry

METHOD :

• Clean the fish well.
• Heat oil add onion, potato and tomato. Fry well.
• Add kanava fish and salt. Allow it to cook for 20 minutes.
• Add all powders and mix well.