INGREDIENTS:
• Chicken - ¼ kg
• Onion paste - 3 spoon
• Ginger paste - 1 tsp
• Garlic paste - 1 tsp
• Cashew nut paste - 1 tsp
• Cinnamon - 3 pieces
• Cardamom - 4 pieces
• Clove - 5 pieces
• Bay leaf - 2
• Garam masala - 1 tsp
• Pepper powder - 1 tsp
• Chat masala - 1 tsp
• Fresh cream - 1 tsp
• Green chilly - 1
• Coriander leaf
• Salt to taste
• Oil for fry
METHOD :
• Heat oil add cinnamon, cardamom, clove, bay leaf and fry well.
• Add all paste, garam masala, chat masala, and pepper powder.
• Add boneless chicken and cook well.
• Finally add fresh cream, green chilly, and salt.
• Garnish with coriander leaf.
