INGREDIENTS :
• Pasalai keerai ( chopped )
• Dry red chilly - 2
• Garlic - 4
• Chopped onion - ¼ cup
• Tomato - 2
• Graded coconut - 4 tsp
• Coriander powder - 1 tsp
• Red chilly powder - 1 tsp
• Turmeric powder - 1 tsp
• Gram powder - 4 tsp
• Curry leaf
• Coriander leaf
• Salt to taste
• Oil for fry
METHOD :
• Heat oil add red chilly, garlic, chopped onion, tomato and graded coconut. Fry well.
• Add all powders, curry leaf, coriander leaf, and salt.
• Add 5 glass of water and keerai.
• Allow it to boil for 15 minutes.
• Keeerai soup is ready.
