INGREDIENTS :
• Ayerai fish - ½ kg
• Onion - 200 g
• Tomato - 200 g
• Tamarind - lemon size
• Red chilly powder - 1 tsp
• Coriander powder - 2 tsp
• Turmeric powder - ¼ tsp
• Garlic - 6 flakes
• Mustard - ¼ tsp
• Curry leaf
• Salt to taste
• Oil for fry
METHOD :
• Clean the fish well.
• Soak tamarind for 15 minutes.
• Heat oil add mustard, curry leaf, and garlic.
• Add chopped onion and tomato. Fry well.
• Add all powders, tamarind extract and salt.
• Add fish , allow it to boil for 15 minutes.
• Garnish with coriander leaf.
