Mutton kuruma

INGREDIENTS :

• Mutton                        - 1/2 kg
• Onion                          - 1/2 cup
• Pepper powder            - 4 tsp
• Cumin powder             - 3 tsp
• Turmeric powder         - 1/2 tsp
• Dry red chilly               - 5
• Salt to taste
• Oil for fry

METHOD :

• Cook mutton separately.
• Heat oil add onion and red chilly. Fry well.
• Add mutton and salt.
• Finally add all powders and mix well.