INGREDIENTS :
• Crab - ½ kg
• Tamarind - Lemon size
• Red chilly powder - 2 tsp
• Coriander powder - 3tsp
• Turmeric powder - ¼ tsp
• Onion - 150 g
• Tomato - 150 g
• Mustard - 1 tsp
• Fenugreek - ½ tsp
• Dry red chilly - 2
• Curry leaf
• Salt to taste
• Oil for fry
METHOD :
• Clean the crab.
• Soak tamarind for 15 minutes.
• Heat oil add mustard, fenugreek, red chilly, and curry leaf.
• Add chopped onion and tomato.
• Add all powders and tamarind extract. Allow it to boil .
• Add crab and salt.
• Allow it to boil for 15 minutes.
• Nandu puli kulambu is ready.
