INGREDIENTS :
• Mochai - ¼ cup
• Dry fish - 5 pieces
• Brinjal - ¼ kg
• Onion - 200 g
• Tomato - 100 g
• Turmeric powder - ¼ tsp
• Coriander powder - 2 tsp
• Dry red chilly - 8
• Tamarind - lemon size
• Mustard - ¼ tsp
• Salt to taste
• Oil for fry
• Curry leaf
METHOD :
• Cook mochai separately.
• Clean the dry fish.
• Soak tamarind for 15 minutes.
• Heat oil add red chilly and curry leaf. Fry well.
• Grind the fried items.
• Heat oil add mustard, chopped onion, brinjal, tomato, and curry leaf.
• Add all powders and ground items.
• Add tamarind extract, mochai, dry fish, and salt.
• Allow it to boil for 15 minutes.
• Karuvadu kulambu is ready.
