Lady Finger Varuval

INGREDIENTS :



1. Lady finger - ¼ kg

2. Red chilly powder - ½ spoon

3. Cumin powder - ¼ tsp

4. Cornflour - 1spoon

5. Lime juice - ½ spoon

6. Salt to taste

7. Oil for fry


METHODS :



1. Wash lady finger twice.

2. Cut the lady finger in length wise.

3. Mix cornflour, red chilly powder, cumin powder, lemon juice, salt and lady finger. Mix well.

4. Heat oil add lady finger pieces and fry well.

Bitter Gourd Varuval

INGREDIENTS :



1. Bitter gourd - ¼ kg

2. Gram flour - 4 spoon

3. Cornflour - 1 ½ spoon

4. Asafoetide - ½ tsp

5. Red chilly powder - 1 spoon

6. Oil for fry

7. Salt to taste

METHODS :


1. Cut the bitter gourd into small pieces.

2. Take it in bowl and add pinch of salt , Mix well. Keep it for 15 minutes.

3. Mix red chilly powder, gram flour, cornflour, asafoetide, salt and bitter guard. Mix well.

4. Heat oil add bitter gourd pieces and fry well.

Potato sukka

INGREDIENTS :



1. Potato - ½ kg

2. Coconut milk - ½ cup

3. Red chilly powder - 1 spoon

4. Urade dall - 2 tsp

5. Ginger garlic paste - 1 spoon

6. Turmeric powder - ¼ tsp

7. Aniseed - ½ tsp

8. Dry red chilly - 4

9. Oil for fry

10. Salt to taste



METHODS :



1. Cut potato into small pieces.

2. Heat oil add aniseed, urad dall, and dry red chilly pieces. Fry well.

3. Add all powders, potato and salt. Stir well.

4. Add coconut milk. Allow it to boil for 5 minutes.

5. Potato sukka is ready.

Rajma Masala

INGREDIENTS :

1. Rajma - 1 cup

2. Red chilly powder - 2 spoon

3. Coriander powder - 1 spoon

4. Garam masala - 1 tsp

5. Cumin powder - 1/4 tsp

6. Coriander leaf


TO GRIND :

Big onion - 3

Tomato - 3

Ginger - 1 piec

Garlic - 6 flake



TO FRY :

• Mustard seeds - 1/4 tsp

• Pepper - 1/4 tsp

• Cumin - 1/4 tsp

• Aniseed - 1/4 tsp

• Fenugreek - 1/4 tsp

• Cinnamon - 1 piece

• oil for fry

• Salt to taste


METHODS :


1. Soak the rajma overnight.

2. Next day, cook in a pressure cooker till done.

3. Heat oil mustard, cumin. cinnamon, Aniseed, pepper, and fenugreek. Fry well.

4. Add the grinded ingredients to it.

5. Add all powders and salt. stir well.

6. Finally add rajma. Cover and cook on medium level flame for 5 minutes.

7. Garnish with coriander leaf.

Capsicum Paneer Masala

INGREDIENTS :

1. Capsicum             -  2
2. Paneer                 -   200 g
3. Tomato                -   2
4. Big onion             -   1
5. Garam masala powder   -  1tsp
6. Ginger garlic paste        -  1 tsp
7. Lemon juice                   -   1spoon
8. Oil for fry
9. salt to tsate

METHODS :

1. Cut capsicum, paneer, and tomato into small pieces.
2. Heat oil add chopped onion and tomato. Fry it for 5 minutes.
3. Add ginger garlic paste and garam masala. Stir well.
4. Add paneer and salt. Cook for 5 minutes.
5. Finally add lime juice.
6. Capsicum paneer masala is ready. 
7.  

Mushroom Manchuriyan

INGREDIENTS :

1. Mushroom             -  1 pocket
2. Cornflour               -   1/2 cup
3. Maida                    -    1/2 cup
4. Soya sauce            -   2 spoon
5. Orange color         -  1/4 tsp
6. Big onion               -  1
7. Green chilly          -   5
8. Ginger garlic paste  - 1 spoon
9. Salt to taste
10. oil for fry
11. Coriander leaf.

METHODS :

1. Cut mushroom into small pieces.
2. Mix cornflour, maida, soya sauce, orange color, salt and little water. (mix well)
3. Dip Mushrooms into it.
4. Heat oil and fry the mushrooms.
5. Heat oil add chopped onion, ginger garlic paste, green chilly, and salt. Stir well.
6. Add the fried mushrooms to it and fry about 2 minutes.
7. Garnish mushroom manchuriyan with coriander leaf.   

Butter Veg Masala

INGREDIENTS :

1. Potato                   - 2
2. Carrot                   - 1
3. Peas                      - 1/2 cup
4. Tomato                 -  2
5. Capsicum             -  1
6. Beans                   -   8
7. cauliflower            -   1 (small)
8. Green chilly         -   4
9. Red chilly powder  - 1 spoon
10. Garam masala powder - 1/2 spoon
11. Cumin powder            -  1tsp
12. Turmeric powder        - 1/4 tsp
13. Lemon juice                -  1 tsp
14. Butter                         -  3 spoon
15. Ginger, garlic paste    -  1 spoon
16. Cinnamon                    - 2 piece
17. Coriander leaf
18. Salt to taste

METHODS :

1. Cut all vegetable into small pieces.
2. Cook all vegetable.
3. Heat butter, add chopped onion, cinnamon, ginger, garlic paste, capsicum, green chilly, and tomato. Stir well.
4. Add all powders and all cooked vegetables into it. Allow it to boil.
5. Finally add Lime juice and salt.
6. Garnish with coriander leaf.

1.                          

Peas Masala

iNGREDIENTS :

1. Green peas              -  2 cup
2. Big onion                 -   2
3. Tomato                    -    2
4.  Ginger, garlic paste  -  1 spoon
5. Red chilly powder      -   2 spoon
6. Coriander powder      -   1 spoon
7. Butter                         -    2 spoon
8. Coriander leaf
9. Garam masala           -   3 tsp
10. Salt to taste.

METHODS :

1. Cook green peas well.
2. Cut onion into small pieces.
3. Heat butter and deep fry onion till well browned.
4. Add ginger garlic paste and tomato. stir well.
5. Add red chilly powder, coriander powder, garam masala, salt and water. Allow it to boil.
6. Finally add green peas. Let it boil.
7. When oil separates, Remove from fire.
8. Garnish with coriander leaf.

1.         

Vegetable Biriyani

INGREDIENTS :



1. Basmathi Rice - 1 cup

2. Tomato - 2

3. Big onion - 3

4. Green chilly - 2

5. Red chilly powder - 1 tsp

6. Turmeric powder - 1/4 tsp

7. Green cardamoms - 2

8. Cloves - 2

9. Cinnamon - 1

10. Bay leaf

11. Mint leaf

12. Coriander leaf

13. Coconut milk - 2 cup

14. Ginger, garlic paste

15. Salt to taste

16. Oil for fry

17. Ghee - 2 tsp

18. Carrot - 1

19. Potato - 1

20. Butter beans - 1/4 cup

21. Shelled Green peas – 1/4 cup

22. Beans

23. Cauliflower


METHODS :


1. Wash and soak rice in water for 30 minutes.

2. Cut all the vegetables into small pieces.

3. Heat oil and deep fry the onion till well browned.

4. Add green chilly and tomato.

5. Add ginger garlic paste, Cinnamon, Green cardamoms, Cloves and Bay leaf. Fry well

6. Add Red chilly powder, Turmeric powder, All vegetables and salt. (Stir)

7. Add 2 cup of coconut milk, Mint leaf and Coriander leaf. Stir well.

8. Add 1 cup of Basmathi rice.

9. Bring to boil, reduce heat and covered.

10. Stir occasionally. When done 3/4 , add ghee.

11. Mix very gently. Simmer till done and all water evaporates.


Garnish with coriander leaf before serving.

Prawn Biriyani

INGREDIENTS :


1. Basmathi Rice - 1 cup
2. Tomato - 2
3. Big onion - 3
4. Green chilly - 2
5. Red chilly powder - 1 tsp
6. Turmeric powder - 1/4 tsp
7. Green cardamoms - 2
8. Cloves - 2
9. Cinnamon - 1
10. Bay leaf
11. Mint leaf
12. Coriander leaf
13. Coconut milk - 2 cup
14. Ginger, garlic paste
15. Salt to taste
16. Oil for fry
17. Ghee - 2 tsp
18. Prawn - 1/2 kg
19. Pepper Powder - 2 tsp
20. Aniseed powder - 1/4 tsp

METHODS :

1. Wash and soak rice in water for 30 minutes.
2. Clean and wash the prawn twice.
3. Heat oil and deep fry the onion till well browned.
4. Add green chilly and tomato.
5. Add ginger garlic paste, Cinnamon, Green cardamoms, Cloves and Bay leaf. Fry well
6. Add Red chilly powder, Turmeric powder, Prawn and salt. (Stir)
7. Add 2 cup of coconut milk, Mint leaf and Coriander leaf. Stir well.
8. Add 1 cup of Basmathi rice.
9. Bring to boil, reduce heat and covered.
10. Stir occasionally. When done 3/4 , add ghee.
11. Mix very gently. Simmer till done and all water evaporates.

Garnish with coriander leaf before serving.

Chicken Biriyani

INGREDIENTS :


1. Basmathi Rice - 1 cup
2. Tomato - 2
3. Big onion - 3
4. Green chilly - 2
5. Red chilly powder - 1 tsp
6. Turmeric powder - 1/4 tsp
7. Green cardamoms - 2
8. Cloves - 2
9. Cinnamon - 1
10. Bay leaf
11. Mint leaf
12. Coriander leaf
13. Coconut milk - 2 cup
14. Ginger, garlic paste
15. Salt to taste
16. Oil for fry
17. Ghee - 2 tsp
18. Chicken

METHODS :

1. Wash and soak rice in water for 30 minutes.
2. Cut Chicken into small pieces.
3. Heat oil and deep fry the onion till well browned.
4. Add green chilly and tomato.
5. Add ginger garlic paste, Cinnamon, Green cardamoms, Cloves and Bay leaf. Fry well
6. Add Red chilly powder, Turmeric powder, Chicken and salt. (Stir)
7. Add 2 cup of coconut milk, Mint leaf and Coriander leaf. Stir well.
8. Add 1 cup of Basmathi rice.
9. Bring to boil, reduce heat and covered.
10. Stir occasionally. When done 3/4 , add ghee.
11. Mix very gently. Simmer till done and all water evaporates.

Garnish with coriander leaf before serving.

Tomato Biriyani

INGREDIENTS :

1. Basmathi Rice        -   1 cup
2. Tomato                   -     1/4 kg
3. Big onion                   -  3
4. Green chilly              -   2
5. Red chilly powder     - 2 tsp
6. Turmeric powder       -  1/4 tsp
7. Green cardamons      -   2
8. Cloves                        -   2
9. Cinnamon                  -   1
10. Bay leaf
11. Mint leaf
12. Coriander leaf
13. Coconut milk              -   2 cup
14. Ginger, garlic paste
15. Salt to taste
16. Oil for fry
17. Ghee            -    2 tsp

METHODS :

1. Wash and soak rice in water for 30 minutes.
2. Cut Tomato into small pieces.
3. Heat oil and deep fry the onion till well browned.
4. Add green chilly and tomato.
5. Add ginger garlic paste, Cinnamon, Green cardamoms, Cloves and Bay leaf. Fry well
6. Add Red chilly powder, Turmeric powder, and salt. (Stir)
7. Add 2 cup of coconut milk, Mint leaf and Coriander leaf. Stir well.
8. Add 1 cup of Basmathi rice.
9. Bring to boil, reduce heat and covered.
10. Stir occasionally. When done 3/4 , add ghee.
11. Mix very gently. Simmer till done and all water evaporates.

Garnish with coriander leaf before serving.

potato - Dry Red Chilly Varuval

INGREDIENTS :

1. Potato       - 1/4 kg
2. Small onion  -  10
3. Dry red chilly  -  10
4. oil for fry
5. Salt for taste

METHODS :

1. Cut the potato and onion into small pieces.
2. Heat oil in a frying pan, add dry red chilly pieces and onion fry well.
3. Add potato pieces, salt and 1/2 glass water.
4. cook well in medium flame.

Potato and Garlic Varuval

INGREDIENTS :

1. Potato              -  1/4 kg
2. Garlic              -   100 gram
3. Red chilly powder  -  1 tsp
4. Mustard seeds       - 1/2 tsp
5. Urad  dhall              - 1/2  tsp
6. Salt to taste
7. Oil for fry

METHODS :

1. Cut the potatoes and garlic into small pieces.
2. Heat oil in a frying pan, add mustard and urad dhall.
3. Then add potato, garlic, red chilly powder, and salt
4. Fry in medium flame.

Raw Banana Varuval

INGREDIENTS :

1. Raw banana        -  2
2. Dry red chilly     -   10
3. Garlic                 -    6 flakes
4. Cornflour            -   1  1/2 tsp
5. Salt to taste
6. Oil for fry

GRIND :       Garlic, chilly and salt   (masala)

METHODS :

1. Peel outer skin and cut the banana into small pieces.
2. Take it in bowl and pour warm water, keep it for few minutes and strain the water.
3. Mix cornflour, masala, and banana pieces.
4. Heat oil, fry in medium flame. 

Cauliflower 65

INGREDIENTS :

1. Cauliflower             -  1
2. Curry masala powder  - 1  1 / 2  tsp
3. Ginger                          - small piece
4. Garlic                           -  4 flakes
5. Green chilly                 -  1
6. Cornflour                     -   1 tsp
7. Rice flour                    -    1 tsp
8. Lemon juice                -   1 / 2 tsp
9. Salt to taste
10. oil for fry

METHODS :

1. Cut the cauliflower into small pieces.
2. Take it in bowl and pour boiled water with little salt. Keep it for few minutes and strain the water.
3. Cut - Ginger, Green chilly, Garlic into small pieces.
4. Mix curry masala powder, cornflour, rice flour, lemon juice, salt, green chilly, ginger, garlic with the cauliflower pieces.
5. Heat oil, add the cauliflower pieces and fry it to a golden brown colour.

Paneer Varuval

INGREDIENTS :

1. Paneer              -  200 gram
2. Curry masala powder - 1   1 / 2 tsp
3. Ginger, garlic paste    -  1 / 2 tsp
4. Cornflour                    - 1 tsp
5. Rice flour                    - 1 / 2 tsp
6. Lemon juice                -  1 / 2 tsp
7. Salt to taste
8. Oil for fry

METHODS :

1. Cut the paneer into small slices.
2. Mix,  masala powder (or) chicken 65, cornflour, rice flour, ginger garlic paste, salt with the paneer slices.
3. Heat the oil in a frying pan, add paneer slices.
4. Fry in medium flame till paneer becomes golden brown.

 

Potato Varuval

INGREDIENTS :

1. Potato                  _   1 / 4 kg
2. Red chilly powder  _    1 / 2 tsp
3. Salt                         _     1 / 4  tsp
4. Cornflour               _      1  tsp
5. Rice flour              _       1  tsp
6. Oil for fry

METHODS :

1. Cut the potatoes into small pieces.
2. Take it in bowl and pour warm water . keep it for few minutes and strain the water.
3. Mix red chilly powder, cornflour, rice flour, salt and with the potato pieces.
4. Heat oil in a frying pan, add the potato pieces.
5. Fry in medium flame. Till potato becomes golden brown.