Fish Masala

INGREDIENTS :

• Fish                        - 1/2 kg
• Onion                     - 200 g
• Tomato                  - 100 g
• Ginger & garlic paste - 1 tsp
• Green chilly                 - 4
• Coriander powder       - 2tsp
• Red chilly powder       - 1 tsp
• Turmeric powder        - 1/2 tsp
• Tamarind                    - small size
• Salt to taste
• Oil for fry
• Curry leaf

METHOD :

• Clean the fish .
• Heat oil add onion, tomato, curry leaf, ginger garlic paste and chilly. Fry well.
• Add all powders and tamarind extract.
• Add fish and salt. allow it to boil for 10 minutes.

Masala Fish Curry

INGREDIENTS :

• Fish                  - 1/2 kg
• Onion               - 150 g
• Tomato            - 100 g
• Green chilly    - 4
• Tamarind         - lemon size
• Turmeric powder  - 1/2 tsp
• Coriander              - 5 tsp
• Dry red chilly        - 8
• Cumin                    - 1 tsp
• Pepper                   - 1/2 tsp
• Tuvar dal               - 3 tsp
• Grated coconut     - 1/4 cup
• Salt to taste
• Oil for fry

METHOD :

• Clean the fish.
• Grind coriander, red chilly, cumin, pepper, tuvar dal and coconut.
• Heat oil add onion, tomato, curry leaf and chilly.
• Add ground items, tamarind extract, and turmeric powder.
• Add fish and salt. Allow it to boil for 10 minutes.

Fish Curry ( chennai styl )

INGREDIENTS :

• Fish                             - 1/2 kg
• Onion                          - 150 g
• Tomato                       - 150 g
• Red chilly powder      - 2
• Coriander powder      - 3
• Turmeric powder        - 1/2 tsp
• Tamarind                    - lemon size
• Mustard                     - 1/4 tsp
• Fenugreek                  - 1/4 tsp
• Dry red chilly             - 4
• Curry leaf
• Salt to taste
• Oil for fry

METHOD :

• Soak tamarind for 15 minutes.
• Heat oil add mustard, fenugreek, curry leaf and dry red chilly.
• Add tomato and onion. Fry well.
• Add all powders and tamarind extract .
• Add fish and salt. Allow it to boil for 10 minutes.

Fish Avial

INGREDIENTS :

• Fish                        - 1/2 kg
• Curd                       - 1 cup
• Cumin                     - 1/4 tsp
• Coconut                 - 1/2 cup
• Green chilly           - 4
• Salt to taste
• Curry leaf
• Oil for fry   ( Coconut oil )

METHOD :

• Grind coconut, chilly and cumin.
• Heat oil add cumin, curry leaf, and ground items.
• Add fish and mix well.
• Finally add salt and curd .
• Fish avial is ready.

Fish - Side dish

INGREDIENTS :

• Fish                            - 1/2 kg
• Onion                         - 200 g
• Tomato                      - 50 g
• Green chilly               - 4
• Garlic                         - 4
• Coconut milk             - 2 cup
• Turmeric powder       - 1/2 tsp
• Cumin                         - 1/2 tsp
• Salt to taste
• Oil for fry ( coconut oil )
• Curry leaf

METHOD :

• Clean the fish . Add turmeric powder and salt. Mix well . Keep a side for 30 minutes.
• Heat oil add onion, tomato, curryleaf, garlic, chilly and cumin. Fry well.
• Add fish and mix well.
• Add coconut milk and salt. Allow it to boil for 10 minutes.

Egg Chilly Fry

INGREDIENTS :

• Egg                         - 4 (boiled )
• Onion                     - 100 g
• Dry red chilly        - 8
• Garlic                    - 4 (chopped )
• Ginger                   - small piece (chopped )
• Salt to taste
• Oil for fry

METHOD :

• Peel and cut boiled egg in two halves.
• Heat oil add onion, red chily, ginger and garlic. Fry well.
• Add egg and salt. Mix well.

Egg Special Curry

INGREDIENTS :

• Egg                          - 4
• Tomato                    - 150 g
• Onion                      - 150 g
• Tamarind                - lemon size
• Turmeric powder    - 1/4 tsp
• Red chilly powder  - 1 tsp
• pepper                    - 1/2 tsp
• Cumin                     - 1/2 tsp
• Coriander               - 4 1sp
• Garlic                      - 5 flakes
• Green chilly            - 2
• Curry leaf.
• Salt to taste
• Oil for fry

METHOD :

• Soak tamarind for 15 minutes.
• Beat the egg throughly in a basin.
• Grind pepper, cumin, coriander, garlic and chilly.
• Heat oil add onion, tomato, and curry leaf.
• Add all powder, tamarind extract, ground items and salt .
• Add egg mixture and mix well.
• Allow it to boil for 10 minutes .