Drumstick Mutton Kuruma

INGREDIENTS :

• Mutton                   - 1/2 kg
• Channa dal             - 1/2 cup
• Drumstick              - 4
• Ginger Garlic paste - 2 tsp
• Grated coconut        - 1/4 cup
• Red chilly powder    - 2 tsp
• Onion                        - 200 g
• Green chilly              - 4
• Curd                          - 1 cup
• Cinnamon                  - 1
• Cardamom                - 1
• Glove                         - 1
• Aniseed                     - 1 tsp
• Tomato                      - 2
• Curry leaf
• Salt to taste
• Oil for fry

METHOD :

• Soak channa dal for 2 hours.
• Clean the mutton well.
• Grind grated coconut.
• Heat oil add cinnamon, cardamom, clove and curry leaf.
• Add little water and channa dal.
• Add onion, tomato, and curd. Fry well.
• Add mutton and drumstick.
• Add water and salt.
• Allow it to boil for 20 minutes.Cook well.

China Crab Fry (nandu)

INGREDIENTS :

• Crab                               - 1/2 kg
• Maida                             - 1/2 cup
• Corn flour                      -  1/4 cup
• Red chilly powder         - 1 tsp
• Soya sauce                    - 1 tsp
• Salt to taste
• Oil for fry

METHOD :

• Clean the crab well.
• Take a bowl add maida, red chilly powder, soya sauce, corn flour, salt and little water. Mix well.
• Add crab and mix well.
• Heat oil add crab and fry well.

Vegetable Dosa

INGREDIENTS :

• Dosa batter         - 2 cup
• Idly Powder         - 5 tsp
• Tomato                - 1
• Carrot                  - 1
• Beans                  - 2
• Onion small         - 10
• Green chilly        - 2
• Curry leaf
• Salt to taste
• Oil for fry

METHOD :

• Take a bowl add batter, idly powder, all vegetables, Onion, chilly, curry leaf and salt.
• Mix well.
• Heat a griddle with little oil.
• Spread the batter on pan to make thin dosa.
• Cook on both the side.

Coconut Dosa

INGREDIENTS :

• Raw rice             - 1 cup
• Urad dal              - 1/4 cup
• Grated coconut   - 1/2 cup
• Salt to taste
• Oil for fry

METHOD :

• Soak rice and urad dal separetely for 6 hours.
• Grind rice, urad dal and grated coconut. grind well.
• Finally add slat and mix well.
• Leave in room temprature over night.
• Heat a griddle with little oil.
• Spread the batter on paqn to make thin dosa.
• Cook on both the side.

Wheat dosa

INGREDIENTS :

• Wheat flour             - 1 cup
• Raw rice flour         - 3 tsp
• Onion small             - 5
• Green chily             - 1
• Mustard                  - 1/4 tsp
• Urad dal                  - 1 tsp
• Salt to taste
• Oil for fry
• Curry leaf

METHOD :

• Take a bowl add wheat flour, raw rice flour and salt . mix well.
• Heat oil add chopped onion, chily, mustard, urad dal, and curry leaf. fry well.
• Add the fried items into the batter and mix well.
• Heat a griddle with little oil.
• Spread a batter on pan to make thin dosa.
• Cook both the side.

Masala Dosa

INGREDIENTS :

• Dosa batter              - 2 cup   ( mavu )

MASALA FILLING :

• Potato                 - 3
• Tomato               - 1
• Onion bella         -1
• Green chily         - 3
• Urad dal              - 1 tsp
• Mustard              - 1/4 tsp
• Curry leaf
• Coriander leaf
• Oil for fry
• Salt to taste

METHOD :

• Heat a pan with little oil.
• spread the batter on pan to make thin dosa.
• Cook both the side.

MASALA FILLING :

• Cook potato. Peel outer skin and cut into small pieces.
• Heat oil add mustard, chopped onion, curryleaf, chilly, urad dal and tomato . Fry well.
• Add coriander leaf, potato and salt. Mix well.
• Add filling inside dosa and roll.

Ragi Jaggery Dosa

INGREDIENTS:

• Ragi flour                - 1 cup
• Jaggery                   - 1/2 cup
• Raw rice flour         - 1/4 cup
• Oil for fry

METHOD :

• Boil water add jaggery. allow it to boil till jaggery is completely dissolved. Then filter the syrup.
• Once the jaggery syrup cool. Add all flours and mix well.
• Heat a griddle with little oil.
• Spread the batter on pan to make thin dosa.
• Cook on both the side.