INGREDIENTS :
- Raw rice - 1 cup
- Rice - 1 cup
- Urad dal - 1/4 cup
- Fenugreek - 1 tsp
- Grated coconut - 1 cup
- Salt to taste
- Oil for fry
METHOD :
- Soak raw rice, rice, and urad dal separately for 5 hours.
- Soak fenugreek for 5 hours.
- Grind all soaked items and grated coconut. Grind well.
- Finally add salt and mix well.
- Leave in room temperature overnight.
- Heat oil in deep pan, pour a cup of batter, cover with lid.
- It's turns brown and crispy.
INGREDIENTS :
- Rice - 1 cup
- Thuthuvalai - 15
- Pepper - 10
- Cumin - 1/2 tsp
- Green chilly - 2
- Salt to taste
- Oil for fry
METHOD :
- Soak rice for 3 hours .
- Grind rice. thuthuvalai, pepper, cumin and chilly. Grind well.
- Finally add salt and mix well.
- Heat a pan with little oil.
- Spread the batter on pan in circular motion to make thin dosa.
- Cook on both the side.
INGREDIENTS :
- Ragi - 1 cup
- Rice - 1 cup
- Urad dal - 1/2 cup
- Salt to taste
- oil for fry
METHOD :
- Soak ragi, rice, and urad dal for 6 hours.
- Grind ragi, rice, and urad dal.
- Add salt and mix well.
- Leave it for about 8 hours.
- Heat a pan with little oil .
- Spread the batter on pan in circular motion to make thin dosa.
- Cook on both the side.
INGREDIENTS :
- Ragi flour - 1 cup
- Urad dal flour - 1/2 cup
- Onion small - 15
- Green chilly - 2
- Cumin - 1/2 tsp
- Salt to taste
- Oil for fry
METHOD :
- Take a bowl add ragi flour, urad dal flour, salt and water . Mix well.
- Leave in room temperature over night.
- Add chopped onion, green chilly and cumin. Mix well.
- Heat griddle with little oil.
- Spread the batter on griddle in circular motion to make thin dosa.
- Cook on both the side.
INGREDIENTS :
- Raw rice - 1 1/4 cup
- Urad dal - 4 tsp
- Tomato - 4
- Grated coconut - 2 tsp
- Cumin - 1 tsp
- Dry red chilly - 10
- Asafotida - 1/2 tsp
- Salt to taste
- Oil for fry
METHOD :
- Soak dal and rice for 2 hours.
- Soak dry red chilly separately for 2 hours.
- Cut tomato into small pieces.
- First grind cumin, dry red chilly, grated coconut and asafotida.
- Then add rice, urad daal, and tomato. Grind well.
- Add salt and mix well.
- Leave in room temperature for 1 hour.
- Heat griddle with little oil.
- Spread the batter on griddle in circular motion to make thin dosa.
- Cook on both the side.
INGREDIENTS :
- Chicken - 200 g
- Onion small - 100 g
- Tomato - 50 g
- Cinnamom - 2
- Cardamon - 2
- Clove - 2
- Green chilly - 10
- Aniseed - 5 g
- Ginger & garlic paste - 3 tsp
- Curd - 50 ml
- Grated coconut - 1/2 cup
- Oil - 50 ml
- Poppy - 20 g
- Badam - 20 g
- Cashew - 50 g
- Cream - 50 g
- Salt to taste
METHOD :
- Take a bowl add chicken, curd, and ginger garlic paste. Mix well, keep aside for 15 minutes.
- Heat a pan add Poppy, badam, cashew. Fry well.
- Grind the fried items.
- Grind coconut.
- Heat oil add onion, tomato, chilly, cinamom, cardamon, clove and aniseed. Fry well.
- Add chicken and ground items. Mix well.
- Add cream and salt.
- Allow it to boil for 20 minutes.
INGREDIENTS :
- Prawn - 250 g
- Coconut Milk - 1
- Onion small - 100 g
- Tomato - 1
- Ginger - 10 g
- Lemon - 1 small
- Garlic - 5 flakes
- Salt - 2 tap
- Coconut oil as required
- Green chilly - 5
METHOD :
- Clean the prawn.
- Take a bowl, add prawn and lemon juice mix well. keep aside for 15 minutes.
- Grind ginger and garlic .
- Heat oil add onion, chilly, ground items, and tomato. Fry well.
- Add prawn, salt and coconut milk.
- Allow it to boil for 15 minutes.
- Garnish with coriander leaf.
