INGREDIENTS :
- Chicken - 1/2 kg
- Potato - 3
- Onion small - 1/4 cup
- Tomato -1
- Ginger garlic paste - 2 tsp
- Grated coconut - 1/4 cup
- Green chilly - 4
- Turmeric powder - 1/4 tsp
- Garam masala powder- 1 tsp
- Red chilly powder - 1 tsp
- Coriander leaf
- Salt to taste
- Oil for fry
METHOD :
- Clean the chicken.
- Cut chicken, potato and tomato into small pieces.
- Grind coconut and green chilly.
- Heat oil add chopped onion, tomato, and ginger garlic paste.
- Add all powders, ground items, potato, chicken and salt. Mix well.
- Allow it to boil for 20 minutes.
- Garnish with coriander leaf.
INGREDIENTS :
- Mutton - 1/2 kg
- Radish - 1/4 kg
- Coconut milk - 2 cup
- Tomato - 100 g
- Green chilly - 3
- Onion Bella - 2
- Aniseed - 1/2 tsp
- Coriander powder - 3 tsp
- Red chilly powder - 2 tsp
- Turmeric powder - 1/4 tsp
- Ginger &garlic paste - 2 tsp
- Curry leaf
- Salt to taste
- Oil for fry
METHOD :
- Cut mutton into small pieces.
- Heat oil add chopped onion, tomato, green chilly, aniseed, and ginger garlic paste. Fry well.
- Add all powders, mutton, coconut milk and salt. mix well.
- Allow it to boil for 30 minutes.
- Finally add curry leaf.
INGREDIENTS :
- Crab - 1/2 kg
- Tomato - 2
- Onion small - 1/4 cup
- Ginger garlic paste - 2 tsp
- Red chilly powder - 3 tsp
- Turmeric powder - 1/2 tsp
- Coriander powder - 2 tsp
- Aniseed powder - 1 tsp
- Grated coconut - 1/4 cup
- Salt to taste
- Oil for fry
- Curry leaf
- Coriander leaf
METHOD :
- Clean the crab.
- Grind coconut.
- Heat oil add chopped onion, tomato, and ginger garlic paste.
- Add all powders, ground items, crab and salt. Mix well.
- Allow it to boil for 20 minutes.
- Garnish with coriander leaf.
INGREDIENTS :
- Crab - 1/2 kg
- Ginger &garlic paste - 2 tsp
- Aniseed powder - 1 tsp
- Lime juice - 1 tsp
- Red chilly powder - 3 tsp
- Turmeric powder - 1/2 tsp
- Salt to taste
- Oil for fry
METHOD :
- Clean the crab.
- Take a bowl add all powders, ginger garlic paste, crab, lime juice, and salt. Mix well.
- Keep a side for 30 minutes.
- Heat oil add crab and fry well.
INGREDIENTS :
- Vanjaram fish - 1/2 kg ( boneless )
- Lime juice - 1 tsp
- Pepper powder - 3 tsp
- Egg - 1
- Bread crumbs as required
- Salt to taste
- Oil for fry
METHOD :
- Cut fish in finger size.
- Take a bowl add fish, lime juice, pepper powder, and salt. Mix well. Keep aside for 15 minutes.
- Beaten the egg. Dip the fish to the egg and roll it in the bread crumbs.
- Heat oil and fry well.
INGREDIENTS :
- Kanava fish - 1/2 kg
- Tomato - 2
- Onion small - 1/4 cup
- Green chilly - 2
- Turmeric powder - 1/4 tsp
- Coriander powder - 2 tsp
- Red chilly powder - 1 tsp
- Coconut milk - 1/2 cup
- Ginger & garlic paste - 1 tsp
- Mustard - 1/2 tsp
- Curry leaf
- Salt to taste
- Oil for fry
METHOD :
- Clean the fish and cut into small pieces.
- Heat oil add chopped onion, mustard, curry leaf, tomato and green chilly. fry well.
- Add ginger & garlic paste, all powders, coconut milk and kanava fish. Mix well.
- Allow it to boil for 20 minutes.
- Garnish with coriander leaf.
INGREDIENTS :
- Kanava fish - 1/2 kg
- Ginger &garlic paste - 1 tsp
- Turmeric powder - 1/4 tsp
- Red chilly powder - 2 tsp
- Corn flour - 1 tsp
- Lime juice - 1 tsp
- Salt to taste
- Oil for fry
METHOD :
- Clean the fish and cut into small pieces.
- Take a bowl add kanava fish, red chilly powder, turmeric powder, lime juice, salt, corn flour and ginger & garlic paste.
- Mix well. Keep a side for 30 minutes.
- Heat oil add fish and fry well.
