Lady Finger Varuval

INGREDIENTS :



1. Lady finger - ¼ kg

2. Red chilly powder - ½ spoon

3. Cumin powder - ¼ tsp

4. Cornflour - 1spoon

5. Lime juice - ½ spoon

6. Salt to taste

7. Oil for fry


METHODS :



1. Wash lady finger twice.

2. Cut the lady finger in length wise.

3. Mix cornflour, red chilly powder, cumin powder, lemon juice, salt and lady finger. Mix well.

4. Heat oil add lady finger pieces and fry well.

Bitter Gourd Varuval

INGREDIENTS :



1. Bitter gourd - ¼ kg

2. Gram flour - 4 spoon

3. Cornflour - 1 ½ spoon

4. Asafoetide - ½ tsp

5. Red chilly powder - 1 spoon

6. Oil for fry

7. Salt to taste

METHODS :


1. Cut the bitter gourd into small pieces.

2. Take it in bowl and add pinch of salt , Mix well. Keep it for 15 minutes.

3. Mix red chilly powder, gram flour, cornflour, asafoetide, salt and bitter guard. Mix well.

4. Heat oil add bitter gourd pieces and fry well.

Potato sukka

INGREDIENTS :



1. Potato - ½ kg

2. Coconut milk - ½ cup

3. Red chilly powder - 1 spoon

4. Urade dall - 2 tsp

5. Ginger garlic paste - 1 spoon

6. Turmeric powder - ¼ tsp

7. Aniseed - ½ tsp

8. Dry red chilly - 4

9. Oil for fry

10. Salt to taste



METHODS :



1. Cut potato into small pieces.

2. Heat oil add aniseed, urad dall, and dry red chilly pieces. Fry well.

3. Add all powders, potato and salt. Stir well.

4. Add coconut milk. Allow it to boil for 5 minutes.

5. Potato sukka is ready.

Rajma Masala

INGREDIENTS :

1. Rajma - 1 cup

2. Red chilly powder - 2 spoon

3. Coriander powder - 1 spoon

4. Garam masala - 1 tsp

5. Cumin powder - 1/4 tsp

6. Coriander leaf


TO GRIND :

Big onion - 3

Tomato - 3

Ginger - 1 piec

Garlic - 6 flake



TO FRY :

• Mustard seeds - 1/4 tsp

• Pepper - 1/4 tsp

• Cumin - 1/4 tsp

• Aniseed - 1/4 tsp

• Fenugreek - 1/4 tsp

• Cinnamon - 1 piece

• oil for fry

• Salt to taste


METHODS :


1. Soak the rajma overnight.

2. Next day, cook in a pressure cooker till done.

3. Heat oil mustard, cumin. cinnamon, Aniseed, pepper, and fenugreek. Fry well.

4. Add the grinded ingredients to it.

5. Add all powders and salt. stir well.

6. Finally add rajma. Cover and cook on medium level flame for 5 minutes.

7. Garnish with coriander leaf.

Capsicum Paneer Masala

INGREDIENTS :

1. Capsicum             -  2
2. Paneer                 -   200 g
3. Tomato                -   2
4. Big onion             -   1
5. Garam masala powder   -  1tsp
6. Ginger garlic paste        -  1 tsp
7. Lemon juice                   -   1spoon
8. Oil for fry
9. salt to tsate

METHODS :

1. Cut capsicum, paneer, and tomato into small pieces.
2. Heat oil add chopped onion and tomato. Fry it for 5 minutes.
3. Add ginger garlic paste and garam masala. Stir well.
4. Add paneer and salt. Cook for 5 minutes.
5. Finally add lime juice.
6. Capsicum paneer masala is ready. 
7.  

Mushroom Manchuriyan

INGREDIENTS :

1. Mushroom             -  1 pocket
2. Cornflour               -   1/2 cup
3. Maida                    -    1/2 cup
4. Soya sauce            -   2 spoon
5. Orange color         -  1/4 tsp
6. Big onion               -  1
7. Green chilly          -   5
8. Ginger garlic paste  - 1 spoon
9. Salt to taste
10. oil for fry
11. Coriander leaf.

METHODS :

1. Cut mushroom into small pieces.
2. Mix cornflour, maida, soya sauce, orange color, salt and little water. (mix well)
3. Dip Mushrooms into it.
4. Heat oil and fry the mushrooms.
5. Heat oil add chopped onion, ginger garlic paste, green chilly, and salt. Stir well.
6. Add the fried mushrooms to it and fry about 2 minutes.
7. Garnish mushroom manchuriyan with coriander leaf.   

Butter Veg Masala

INGREDIENTS :

1. Potato                   - 2
2. Carrot                   - 1
3. Peas                      - 1/2 cup
4. Tomato                 -  2
5. Capsicum             -  1
6. Beans                   -   8
7. cauliflower            -   1 (small)
8. Green chilly         -   4
9. Red chilly powder  - 1 spoon
10. Garam masala powder - 1/2 spoon
11. Cumin powder            -  1tsp
12. Turmeric powder        - 1/4 tsp
13. Lemon juice                -  1 tsp
14. Butter                         -  3 spoon
15. Ginger, garlic paste    -  1 spoon
16. Cinnamon                    - 2 piece
17. Coriander leaf
18. Salt to taste

METHODS :

1. Cut all vegetable into small pieces.
2. Cook all vegetable.
3. Heat butter, add chopped onion, cinnamon, ginger, garlic paste, capsicum, green chilly, and tomato. Stir well.
4. Add all powders and all cooked vegetables into it. Allow it to boil.
5. Finally add Lime juice and salt.
6. Garnish with coriander leaf.

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