Vegetable Dosa

INGREDIENTS :

• Dosa batter         - 2 cup
• Idly Powder         - 5 tsp
• Tomato                - 1
• Carrot                  - 1
• Beans                  - 2
• Onion small         - 10
• Green chilly        - 2
• Curry leaf
• Salt to taste
• Oil for fry

METHOD :

• Take a bowl add batter, idly powder, all vegetables, Onion, chilly, curry leaf and salt.
• Mix well.
• Heat a griddle with little oil.
• Spread the batter on pan to make thin dosa.
• Cook on both the side.

Coconut Dosa

INGREDIENTS :

• Raw rice             - 1 cup
• Urad dal              - 1/4 cup
• Grated coconut   - 1/2 cup
• Salt to taste
• Oil for fry

METHOD :

• Soak rice and urad dal separetely for 6 hours.
• Grind rice, urad dal and grated coconut. grind well.
• Finally add slat and mix well.
• Leave in room temprature over night.
• Heat a griddle with little oil.
• Spread the batter on paqn to make thin dosa.
• Cook on both the side.

Wheat dosa

INGREDIENTS :

• Wheat flour             - 1 cup
• Raw rice flour         - 3 tsp
• Onion small             - 5
• Green chily             - 1
• Mustard                  - 1/4 tsp
• Urad dal                  - 1 tsp
• Salt to taste
• Oil for fry
• Curry leaf

METHOD :

• Take a bowl add wheat flour, raw rice flour and salt . mix well.
• Heat oil add chopped onion, chily, mustard, urad dal, and curry leaf. fry well.
• Add the fried items into the batter and mix well.
• Heat a griddle with little oil.
• Spread a batter on pan to make thin dosa.
• Cook both the side.

Masala Dosa

INGREDIENTS :

• Dosa batter              - 2 cup   ( mavu )

MASALA FILLING :

• Potato                 - 3
• Tomato               - 1
• Onion bella         -1
• Green chily         - 3
• Urad dal              - 1 tsp
• Mustard              - 1/4 tsp
• Curry leaf
• Coriander leaf
• Oil for fry
• Salt to taste

METHOD :

• Heat a pan with little oil.
• spread the batter on pan to make thin dosa.
• Cook both the side.

MASALA FILLING :

• Cook potato. Peel outer skin and cut into small pieces.
• Heat oil add mustard, chopped onion, curryleaf, chilly, urad dal and tomato . Fry well.
• Add coriander leaf, potato and salt. Mix well.
• Add filling inside dosa and roll.

Ragi Jaggery Dosa

INGREDIENTS:

• Ragi flour                - 1 cup
• Jaggery                   - 1/2 cup
• Raw rice flour         - 1/4 cup
• Oil for fry

METHOD :

• Boil water add jaggery. allow it to boil till jaggery is completely dissolved. Then filter the syrup.
• Once the jaggery syrup cool. Add all flours and mix well.
• Heat a griddle with little oil.
• Spread the batter on pan to make thin dosa.
• Cook on both the side.

Wheat Jaggery Dosa

INGREDIENTS :

• Wheat flour              - 2 cup
• Jaggery                    - 1 cup
• Raw rice flour          - 1/4 cup
• Grated coconut        - 1/2 cup
• Oil for fry

METHOD :

• Boil water add jaggery. Allow it to boil till jaggery is completely dissolved. then filter the jaggery syrup.
• Grind grated coconut.
• Once the jaggery syrup cool, add all flours and ground items. Mix well.
• Heat a pan with little oil.
• Spread the batter on pan, to make thin dosa.
• Cook on both the side.

Maida Flour Dosa

INGREDIENTS :

• Maida flour                 - 1 cup
• Raw rice flour             - 3/4 cup
• Onion small                 - 15
• Green chilly                - 2
• Mustard                      - 1/2 tsp
• Cumin                          - 1/4 tsp
• Pepper powder            - 1/2 tsp
• Salt to taste
• Oil for fry
• Curry leaf
• Coriander leaf

METHOD :

• Take a bowl add raw rice flour, maida, salt and water. Mix well.
• Heat oil add chopped onion, mustard, chilly, cumin, curry leaf, coriander leaf and pepper powder. fry well.
• Heat a griddle with little oil.
• Spread the batter on pan, to make thin dosa.
• Cook on both the side.