Wheat Jaggery Dosa

INGREDIENTS :

• Wheat flour              - 2 cup
• Jaggery                    - 1 cup
• Raw rice flour          - 1/4 cup
• Grated coconut        - 1/2 cup
• Oil for fry

METHOD :

• Boil water add jaggery. Allow it to boil till jaggery is completely dissolved. then filter the jaggery syrup.
• Grind grated coconut.
• Once the jaggery syrup cool, add all flours and ground items. Mix well.
• Heat a pan with little oil.
• Spread the batter on pan, to make thin dosa.
• Cook on both the side.

Maida Flour Dosa

INGREDIENTS :

• Maida flour                 - 1 cup
• Raw rice flour             - 3/4 cup
• Onion small                 - 15
• Green chilly                - 2
• Mustard                      - 1/2 tsp
• Cumin                          - 1/4 tsp
• Pepper powder            - 1/2 tsp
• Salt to taste
• Oil for fry
• Curry leaf
• Coriander leaf

METHOD :

• Take a bowl add raw rice flour, maida, salt and water. Mix well.
• Heat oil add chopped onion, mustard, chilly, cumin, curry leaf, coriander leaf and pepper powder. fry well.
• Heat a griddle with little oil.
• Spread the batter on pan, to make thin dosa.
• Cook on both the side.  

Appam

INGREDIENTS :

• Raw rice                - 1 cup
• Rice                       - 1 cup
• Urad dal                 - 1/4 cup
• Fenugreek             - 1 tsp
• Grated coconut     - 1 cup
• Salt to taste
• Oil for fry

METHOD :

• Soak raw rice, rice, and urad dal separately for 5 hours.
• Soak fenugreek for 5 hours.
• Grind all soaked items and grated coconut. Grind well.
• Finally add salt and mix well.
• Leave in room temperature overnight.
• Heat oil in deep pan, pour a cup of batter, cover with lid.
• It's turns brown and crispy.

Pea Egg Plant ( Thuthuvalai ) Dosa

INGREDIENTS :

• Rice                         - 1 cup
• Thuthuvalai             - 15
• Pepper                     - 10
• Cumin                      - 1/2 tsp
• Green chilly            - 2
• Salt to taste
• Oil for fry

METHOD :

• Soak rice for 3 hours .
• Grind rice. thuthuvalai, pepper, cumin and chilly. Grind well.
• Finally add salt and mix well.
• Heat a pan with little oil.
• Spread the batter on pan in circular motion to make thin dosa.
• Cook on both the side.

Ragi Dosa - 2

INGREDIENTS :

• Ragi                      - 1 cup
• Rice                      - 1 cup
• Urad dal                - 1/2 cup
• Salt to taste
• oil for fry

METHOD :

• Soak ragi, rice, and urad dal for 6 hours.
• Grind ragi, rice, and urad dal.
• Add salt and mix well.
• Leave it for about 8 hours.
• Heat a pan with little oil .
• Spread the batter on pan in circular motion to make thin dosa.
• Cook on both the side.

Ragi Dosa

INGREDIENTS :

• Ragi flour               - 1 cup
• Urad dal flour         - 1/2 cup
• Onion small            - 15
• Green chilly            - 2
• Cumin                      - 1/2 tsp
• Salt to taste
• Oil for fry

METHOD :

• Take a bowl add ragi flour, urad dal flour, salt and water . Mix well.
• Leave in room temperature over night.
• Add chopped onion, green chilly and cumin. Mix well.
• Heat griddle with little oil.
• Spread the batter on griddle in circular motion to make thin dosa.
• Cook on both the side.

Tomato Dosa

INGREDIENTS :

• Raw rice                     - 1 1/4 cup
• Urad dal                     - 4 tsp
• Tomato                       - 4
• Grated coconut           - 2 tsp
• Cumin                          - 1 tsp
• Dry red chilly              - 10
• Asafotida                     - 1/2 tsp
• Salt to taste
• Oil for fry

METHOD :

• Soak dal and rice for 2 hours.
• Soak dry red chilly separately for 2 hours.
• Cut tomato into small pieces.
• First grind cumin, dry red chilly, grated coconut and asafotida.
• Then add rice, urad daal, and tomato. Grind well.
• Add salt and mix well.
• Leave in room temperature for 1 hour.
• Heat griddle with little oil.
• Spread the batter on griddle in circular motion to make thin dosa.
• Cook on both the side.