Raw Banana Poriyal - 2

INGREDIENTS :

• Raw banana        - 2
• Onion small         - 10
• Mustard              - 1/4 tsp
• Urad dal              - 1/4 tsp
• Grated coconut   - 2 spoon
• Green chilly        - 2
• Curry leaf           - few
• Oil for fry
• Salt to taste

METHOD :

• Cook raw banana. Peel outer skin and cut into small pieces.
• Heat oil add chopped onion, mustard, urad dal, green chilly and curry leaf. Fry well.
• Add raw banana and salt.
• Finally add grated coconut and mix well.
• Banana poriyal is ready.

Raw Banana Poriyal

INGREDIENTS :

• Raw banana          - 2
• Onion small           - 15
• Grated coconut     - 3 spoon
• Dry red chilly       - 2
• Cumin                   - 1/4 tsp
• Turmeric powder  - 1/4 tsp
• Mustard                - 1/4 tsp
• Urad dal                - 1/4 tsp
• Curry leaf             - few
• Oil for fry
• salt to taste

METHOD :

• Peel outer skin and cut banana into small pieces
• Grind coconut, cumin and dry red chilly.
• Heat oil add chopped onion, mustard, urad dal and curry leaf. fry well.
• Add banana, salt, turmeric powder, ground items and water.
• Allow it boil for 10 minutes.
• Banana poriyal is ready.

Drumstick Poriyal - 2

INGREDIENTS :

• Drumstick        - 2
• Onion small      - 10 - 15
• Mustard           - 1/4 tsp
• Coconut oil       - 1 spoon
• Curry leaf        - few
• Oil for fry
• Salt to taste

METHOD :

• Cut drumstick into small pieces.
• Heat oil add chopped onion, mustard and curry leaf.
• Add drumstick, water and salt.
• Allow it to boil for 10 minutes.
• Finally add coconut oil.
• Drumstick poriyal is ready.

Drumstick Poriyal - 1

INGREDIENTS :

• Drumstick            - 2
• Onion small         - 10 - 15
• Grated coconut   - 3 spoon
• Dry red chilly      - 2
• Cumin                  - 1/4 tsp
• Curry leaf            - few
• Oil for fry
• Salt to taste.
• Mustard                 - 1/4 tsp

METHOD :

• Cut drumstick into small pieces.
• Grind grated coconut, cumin, and dry red chilly.
• Heat oil add chopped onion, mustard and curry leaf.
• Add drumstick, salt, and ground items.
• Allow it to boil for 10 minutes.
• Drumstick poriyal is ready.

Bitter Gourd Poriyal - 2

NGREDIENTS :

• Bitter gourd         - 1/4 kg
• Small onion          - 10 - 15
• Green chilly         - 2
• Grated coconut    - 4 spoon
• Curry leaf            - few
• Oil for fry
• Salt to taste

METHOD :

• Cut bitter gourd into small pieces.
• Heat oil add chopped onion, green chilly and curry leaf.
• Add bitter gourd and salt. Fry well.
• Finally add grated coconut and mix well.

Green peas poriyal

INGREDIENTS :

• Green peas             - 1/4 kg  or Butter beans
• Onion Bellla           - 2
• Dry red chilly         - 2
• Cumin                     - 1/2 tsp
• Mustard                 - 1/4 tsp
• Urad dal                 - 1/4 tsp
• Curry leaf              - few
• Coriander leaf       - few
• Oil for fry
• Salt to taste

METHOD :

• Cook peas well.
• Grind onion bella (1), dry red chilly, and cumin seeds.
• Heat oil add chopped onion, Mustard, urad dal, and curry leaf.
• Add peas, salt and ground items. stir well.
• Garnish with coriander leaf. 

Bitter Gourd Poriyal - 1

INGREDIENTS :

• Bitter Gourd        - 1/4 kg
• Grated coconut    - 5 spoon
• Dry red chilly      - 2
• Cumin                  - 1/2 tsp
• Small Onion         - 10 - 15
• Mustard               - 1/4 tsp
• Urad dal               - 1/4 tsp
• Curry leaf            - few
• Salt to taste
• Oil for fry

METHOD :

• Cut bitter gourd into small pieces.
• Grind grated coconut, cumin and dry red chilly.
• Heat oil add chopped onion, mustard seed, urad dal and curry leaf.
• Add bitter gourd and salt. Fry well.
• Add ground items and stir well.
• Add little water allow it to boil for 5 minutes.
• Bitter gourd poriyal is ready.