INGREDIENTS :
- Apple - 1
- Grape fruit - 1
DIRECTIONS :
- Wash the apple.
- Core the apple and cut the apple to fit the juicer.
- Peel the grape fruit and cut it.
- Juice the apple and grape fruit.
- Enjoy your juice immediately.
TIPS :
- Grape fruit is bitter in taste so add 2 tablespoon of honey.
INGREDIENTS :
- Apple - 1
- Beetroot - 1 ( small )
- Carrot - 1 ( 3 inch )
- Mint - 1/2 cup
DIRECTIONS :
- Wash all fruits and vegetables.
- Core the apple and cut the apple to fit the juicer.
- Scrubbed the beetroot and cut the beetroot to fit the juicer.
- Juice the apple , carrot, beetroot and mint.
INGREDIENTS :
DIRECTIONS :
- Core the apple and cut the apple to fit the juicer.
- Peel the lemon and cut into half.
- Juice the apple and lemon.
- enjoy your drink immediately.
INGREDIENTS :
- Apple - 1
- Celery - 100 g
- Ginger - 1 inch
DIRECTIONS :
- Wash fruits and vegetables.
- Core the apple and cut the apple to fit the juicer.
- Peeled and chopped the ginger.
- Juice the apple, celery and ginger.
- Enjoy your juice immediately.
INGREDIENTS :
- Apple - 1 ( small )
- Carrot - 1 ( medium )
- Orange - 1
- Pineapple - 1 inc
DIRECTIONS :
- Wash all fruits and vegetables.
- Core the apple and cut the apple to fit the juicer.
- Peel the orange and cut the orange to fit the juicer.
- Cut the top and bottom of the carrot and through away.
- Juice the apple, orange, carrot and pine apple.
- Enjoy your drink.
INGREDIENTS :
- Apple - 1
- Carrot - 1 ( medium )
- Beetroot - 1/2 ( medium )
- Ginger - 1 inch
- Spinach - 1 cup
DIRECTIONS :
- Wash the fruits and vegetables.
- Core the apple and cut the apple, carrot to fit the juicer.
- Scrubbed the beetroot and cut the beetroot to fit the juicer.
- Peeled and chopped the ginger.
- Juice the apple , carrot, beetroot, ginger and spinach.
- Add 3 tbs of fresh lemon and shake well.
- Enjoy your juice immediately.
TIPS :
- Don't remove the carrot skin because most of the nutritional benefits in carrot skin. So wash the carrot with the help of brush under a running water.
INGREDIENTS :
- Apple - 1
- Carrot - 2 ( medium )
- Ginger - 1 inch
DIRECTIONS :
- Wash the apple, carrot and ginger.
- Core the apple and cut the apple to fit the juicer.
- Cut the top and bottom of the carrot and through away.
- Peeled and chopped the ginger.
- Juice the apple, carrot and ginger.
- Enjoy your juice immediately.
INGREDIENTS :
DIRECTIONS :
- Cut the apple and pear to fit the juicer.
- Juice the apple and pear.
- Enjoy your drink immediately.
INGREDIENTS :
- Apple - 1
- Carrot - 2 ( medium )
- Spinach - 1 cup
DIRECTIONS :
- Wash all vegetables and fruits.
- Core the apple and cut the apple to fit the juicer.
- Cut the top and bottom of the carrot and through away.
- Juice apple , carrot and spinach.
- Your drink is ready.
INGREDIENTS :
- Apple - 1
- Carrot - 2 ( medium )
DIRECTIONS :
- Wash the apple and carrot.
- Core the apple and cut the apple to fit the juicer.
- Cut the top and bottom of the carrot and through away.
- Juice the apple and carrot.
- Enjoy your juice immediately.
INGREDIENTS :
- Apple - 1
- Orange - 1
- Honey - 2 tbs
DIRECTIONS :
- Wash the fruits.
- Cut the apple to fit it juicer.
- Peel the orange and cut the orange to fit it juicer.
- Or cut the orange into half and squeezing it of using electric citrus juicer.
- Juice the apple and orange.
- Add honey and mix well.
- Enjoy your juice immediately.
INGREDIENTS :
- Apple - 1
- Carrot - 1 ( medium )
- Beetroot - 1 ( medium )
DIRECTIONS :
- Wash the fruits and vegetables.
- Core the apple and cut the apple & carrot to fit the juicer.
- Scrubbed the beetroot and cut the beetroot to fit the juicer.
- Juice the apple , carrot and beetroot.
- Enjoy your juice immediately.
TIPS :
- Don't remove the carrot skin because most of the nutritional benefits in carrot skin. So wash the carrot with the help of brush under a running water.
INGREDIENTS :
- Apple - 1
- Strawberry - 1 cup
DIRECTIONS :
- Wash the apple and strawberry.
- core the apple and cut the apple to fit the juicer.
- Hull the strawberries.
- Juice the apple and strawberry.
- enjoy your juice immediately or keep refrigerate.
INGREDIENTS :
DIRECTIONS :
- Wash the apple and cucumber.
- Core the apple and cut the apple to fit the juicer.
- Remove the cucumber skin and cut the cucumber to fit the juicer.
- Juice the apple and cucumber.
- Enjoy your apple - cucumber juice.
TIPS :
- If the Cucumber is bitter taste you just remove the skin otherwise wash and use.
- Apple seeds contain small amount of Arsenic if consumed large amount can be harmful. So you must remove the seeds.
- Some apples have been waxed so you should peel them before juicing.
INGREDIENTS:
DIRECTIONS :
- Wash apple and then coring the apple.
- Cut the apple and fit the juicer.
- Turn juicer on and push through the juicer.
- Enjoy your apple juice immediately.
TIPS :
- Apple seeds contain small amount of Arsenic if consumed large amount can be harmful. So you must remove the seeds.
- Some apples have been waxed so you should peel them before juicing.
- Apple skin contain anti- cancer chemical.
- Unpeeled apple contains twice amount of vitamin A.
INGREDIENTS :
- Almonds - !50 g ( badaam )
- Kesar - 1 tbsp ( saffron )
- Cardamom - 1/2 tbsp
- Milk maid - 1/2 tin
- Cream - 1 1/2 cup
- Milk - 1 3/4 litre
- Sugar - 10 tbsp
- Corn flour - 2 tbsp
- Almonds - 1 tbsp ( chopped )
METHOD :
- Soak almonds in hot water, peel the sin and grind finely.
- Boil the milk and reduce to half the quantity. Then add milk maid.
- Add sugar , saffron, almonds and cardamom. Stir all the time.
- In a cup mix corn flour with plain cold milk and mix well. Add this mixture to the ingredients.
- Always stir the mixture and u will notice that slowly it will thickening. Remove it from heat and cool it.
- Add cream and chopped almonds. Mix well.
- Cool it and put it in the freezer.
INGREDIENT:
- Mashed ripe banana - 2 cup ( 4-5 medium )
- Sugar - 2 cup
- Lemon juice - 1 tbsp
- Double cream - 2 cup
- Milk - 1/2 cup
- Egg - 4 beaten
- Vanilla extract - 1 tbsp
- Cashew nut - 1/2 cup ( chopped )
METHOD :
- In a sauce pan over medium flame combine cream and sugar.
- In a small mixing bowl whisk the egg yolks until smooth.
- Add the yolk to the sauce pan and stirring constantly.
- Now add banana, lemon juice, milk, vanilla extract and cashew. Mix well.
- Pour ice cream in a bowl and put them in a freezer over night.
INGREDIENTS :
- Hazelnut - 1/2 cup ( if not available use almonds )
- Granular sugar - 8 tbsp
- Half-and-half - 2 cup
- Vanilla Extract - 1 tbsp
- Egg yolks - 6 beaten
METHOD :
- Roast hazel nut on a tawa and remove the skin. Roughly chop the nuts and set aside.
- In a sauce pan over medium flame heat, combine half-and-half and sugar.
- In a small mixing bowl, whisk the egg yolks until smooth. ( Boil water in a pan and place the mixture over the pan and beat it till mixture is thick and smooth )
- Add the yolk to the sauce pan and stirring constantly.
- Add hazelnut and vanilla extract to the sauce pan. Stir all the time.
- When the mixture is thick remove from heat and keep aside to cool.
- Pour ice cream in a moulds and put them in a freezer over night.
- Serve chilled and enjoy.
INGREDIENTS :
- Onion - 1 cup
- Chicken - 1/2 kg
- Ginger garlic paste - 1 tsp
- Turmeric powder - 1/4 tsp
- Pepper powder - 1 tsp
- Dry red chilly - 10 -20
- Salt to taste
- Oil for fry
METHOD :
- Heat oil add onion, chilly and ginger garlic paste . Fry well.
- Add all powders, salt and chicken.
- Allow it to cook for 30 min.
INGREDIENTS :
- Prawn - 1/2 kg
- Potato - 2
- Cinnamon - 3
- Cardamon - 3
- Bay leaf - 2
- Curry leaf
- Coriander leaf
- Onion - 1/2 cup
- Aniseed - 1 spoon
- Tomato - 1
- Pepper powder - 2 tsp
- Coriander powder - 1 tsp
- Chilly powder - 1 tsp
- Ginger garlic paste - 1 tsp
- Salt to taste
- Oil for fry
METHOD :
- Heat oil add cinnamon, cardamom, bay leaf, onion, potato and tomato.
- Add aniseed , ginger garlic paste, curry leaf and coriander leaf.
- Add all powders, prawn and salt.
- Allow to cook for 15 min .
- Prawn kuruma is ready.
