Pomegranate Juice

INGREDIENTS :

• Pomegranate     - 1
• Milk                  - 1/4 cup
• Sugar as required
• Ice cubes

METHOD :

• Blend the pomegranate and extract the juice.
• Add milk, sugar and ice cubes. Blent well.
• Pomegranate juice is ready.

Carrot Juice

INGREDIENTS :

• Carrot          - 2
• Sugar as required
• Milk           - 4 tsp
• Ice cubes - desired quantity

METHOD :

• Put carrot and sugar in a blender. Blend well.
• Add milk and ice cubes. again blent it.
• Carrot juice is ready.

Apple Juice

INGREDIENTS :

• Apple               - 1
• Milk                - 1/4 cup
• Sugar as requires
• Water desired quantity

METHOD :

• Blend apple and extract the juice.
• Add sugar, milk, and water. Again blend it well.
• Juice is ready.

Strawberry Milkshake

INGREDIENTS :

• Milk                        - 2 cup
• Strawberry              - 8
• Fresh cream            - 1/2 cup
• Sugar as required

METHOD :

• Put strawberry ans sugar in a blender. Blend well.
• Then add fresh cream and milk. Blend well.
• Take a glass and pour the Blend items.
• Keep it in refrigerator for 15 minutes.

Chiku Milk Shake

INGREDIENTS :

• Milk                 - 2 cup
• Chiku               - 3
• Badam             - 8
• Sugar as required

METHOD :

• Peel outer skin and remove seeds.
• Cut chiku into small pieces.
• Put chiku, Milk, badam and sugar in a blender.
• Blend well and Keep it refrigerator for 15 minutes. 

Fruit Falooda

INGREDIENTS :

• Vermicelli  as required
• Mango juice    - 1/4 cup
• Jelly                 - 1 pocket
• Mixed fruits    - 1/4 cup
• Ice cream vanilla

METHOD :

• Soak vermecelli for 10 minutes in warm water. Strain the water.
• Take a glass and put vermicelli. jelly, mango juice, and mixed fruits.
• On the top add ice cream.
• Falooda is ready.

Fruit Jelly

INGREDIENTS :

• Sugar                         - 2 1/2 cup
• Vegetable gelatine   - 50 g
• Food color                 - 1/4 tsp
• Fruits essence          - 1/4 tsp

METHOD :

• Soak vegetable gelatine for 10 minutes in warm water.
• Take a bowl add sugar and water. Boil well.
• Then add gelatine. Allow it to boil for 5 - 10 minutes.
• Add food color & fruits essence. Mix well. Remove from fire.
• Keep it in refrigerator for 6 hours.