INGREDIENTS :
- Chicken - 200 g
- Onion small - 100 g
- Tomato - 50 g
- Cinnamom - 2
- Cardamon - 2
- Clove - 2
- Green chilly - 10
- Aniseed - 5 g
- Ginger & garlic paste - 3 tsp
- Curd - 50 ml
- Grated coconut - 1/2 cup
- Oil - 50 ml
- Poppy - 20 g
- Badam - 20 g
- Cashew - 50 g
- Cream - 50 g
- Salt to taste
METHOD :
- Take a bowl add chicken, curd, and ginger garlic paste. Mix well, keep aside for 15 minutes.
- Heat a pan add Poppy, badam, cashew. Fry well.
- Grind the fried items.
- Grind coconut.
- Heat oil add onion, tomato, chilly, cinamom, cardamon, clove and aniseed. Fry well.
- Add chicken and ground items. Mix well.
- Add cream and salt.
- Allow it to boil for 20 minutes.
INGREDIENTS :
- Prawn - 250 g
- Coconut Milk - 1
- Onion small - 100 g
- Tomato - 1
- Ginger - 10 g
- Lemon - 1 small
- Garlic - 5 flakes
- Salt - 2 tap
- Coconut oil as required
- Green chilly - 5
METHOD :
- Clean the prawn.
- Take a bowl, add prawn and lemon juice mix well. keep aside for 15 minutes.
- Grind ginger and garlic .
- Heat oil add onion, chilly, ground items, and tomato. Fry well.
- Add prawn, salt and coconut milk.
- Allow it to boil for 15 minutes.
- Garnish with coriander leaf.
